Haute cuisine and quality coffee are closely linked:
a fine espresso is the natural conclusion to an expertly crafted menu.
But it is also an ingredient with a role to play in other aspects of food culture.
For over twenty years, we have been collaborating with leading international chefs with the aim of bringing coffee into the spotlight, not only as a way to mark the end of an unforgettable meal, but also as a creative element for innovation, or as the key ingredient in gourmet recipes.
Creativity and vision, which characterise the masters of haute cuisine, allow the exploration of the lesser-known aspects of a traditional raw material such as coffee, giving rise to opportunities for fresh ways of use and experimenting with new applications.