Our Foundation, working with a global network of partners, supports the center created to improve the environmental, social, cultural and economic sustainability of the coffee system.
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Supporting and promoting the principles of the circular economy, accelerating the sustainable transition of the coffee supply chain, supporting innovation: these are the goals of the new Center for Circular Economy in Coffee.
The global pre-competitive platform was launched during the World Coffee Conference (WCC 2023) promoted by the International Coffee Organization (ICO) and held in Bangalore from September 25 to 27: every four years, the conference brings together the industry’s main players and decision-makers, from over a hundred countries, to work together with an increasingly sustainable coffee industry. Held for the first time in Asia, WCC 2023 focused the debate on circularity and was entitled “Sustainability through circular economy and regenerative agriculture”.